D. W. SANSHUCK: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

PHYTATE CONTENT AND ITS EFFECT ON COOKING QUALITY OF BEANS

SAMUEL KON, DAVID W. SANSHUCK

Journal:

Journal of Food Processing and Preservation

Year:

1981

Language:

english

File:

PDF, 448 KB

english, 1981

2

COLOR MEASUREMENT and DETERIORATION IN GRAPE and BERRY JUICES and CONCENTRATES

J. D. PONTING, D. W. SANSHUCK, J. E. BREKKE

Journal:

Journal of Food Science

Year:

1960

Language:

english

File:

PDF, 508 KB

english, 1960

3

FIELD PROCESSING OF TOMATOES 2. Product Quality and Composition

J. C. MIERS, J. R. WAGNER, M-D. NUTTING, W. G. SCHULTZ, R. BECKER, H. J. NEUMANN, W. C. DIETRICH, D. W. SANSHUCK

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 571 KB

english, 1971

4

PILOT PLANT EVALUATION OF INDIVIDUAL QUICK BLANCHING (IQB) FOR VEGETABLES

J. L. BOMBEN, W. C. DIETRICH, D. F. FARKAS, J. S. HUDSON, E. S. DE MARCHENA, D. W. SANSHUCK

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 604 KB

english, 1973

5

AIR CLASSIFICATION OF BEAN FLOUR

SAMUEL KON, DAVID W. SANSHUCK, ROGERNALD JACKSON, CHARLES C. HUXSOLL

Journal:

Journal of Food Processing and Preservation

Year:

1977

Language:

english

File:

PDF, 421 KB

english, 1977

6

1558

Sanshuck, Phillip, Nguyen, Nicole, Law, Elaine

Journal:

Critical Care Medicine

Year:

2016

Language:

english

File:

PDF, 399 KB

english, 2016

7

Factors Affecting Death of Yeast by Sulfur Dioxide

KING, A. D., PONTING, J. D., SANSHUCK, D. W., JACKSON, R., MIHARA, K.

Journal:

Journal of Food Protection

Year:

1981

Language:

english

File:

PDF, 593 KB

english, 1981